1 cup Uncooked wild rice
9 Slices of bacon
1 Medium onion
2 Cans cream of potato soup
1 pt half and half or substitute half milk and half cream
1 lb American cheese grated
2 Pheasant breasts cooked and cubed
1 32oz chicken broth
1
Brown bacon with onion and drain grease.
2
Cook pheasant cubes.
3
Mix all ingredients, and then let simmer for approximately one hour stirring often to prevent burning on the bottom.
4
Add pepper to taste.
Notes
5
This recipe comes to us from Kendall Stoddard of South Dakota given to VCOI members on a pheasant hunt.
Ingredients
1 cup Uncooked wild rice
9 Slices of bacon
1 Medium onion
2 Cans cream of potato soup
1 pt half and half or substitute half milk and half cream
1 lb American cheese grated
2 Pheasant breasts cooked and cubed
1 32oz chicken broth
Directions
1
Brown bacon with onion and drain grease.
2
Cook pheasant cubes.
3
Mix all ingredients, and then let simmer for approximately one hour stirring often to prevent burning on the bottom.
4
Add pepper to taste.
Notes
5
This recipe comes to us from Kendall Stoddard of South Dakota given to VCOI members on a pheasant hunt.