AuthorvcoiadminDifficultyBeginner 2 Pheasant breasts
1 Andouille sausage
1 Box Zatarain's Jambalaya Rice Dinner Mix
1 10oz can of Rotel Diced Tomatoes and Green Chilies (this is optional)
20 Shrimp (this is optional)
1
Boil pheasant breasts until fully cooked. Chop the meat into small chunks.
2
Slice andouille sausage into small round pieces.
3
Cook the Zatarain's according to the directions adding the meat to the mix at the start.
4
Add a can of Rotel to the mix while boiling.
Ingredients
2 Pheasant breasts
1 Andouille sausage
1 Box Zatarain's Jambalaya Rice Dinner Mix
1 10oz can of Rotel Diced Tomatoes and Green Chilies (this is optional)
20 Shrimp (this is optional)
Directions
1
Boil pheasant breasts until fully cooked. Chop the meat into small chunks.
2
Slice andouille sausage into small round pieces.
3
Cook the Zatarain's according to the directions adding the meat to the mix at the start.
4
Add a can of Rotel to the mix while boiling.